Micelio Coffee - Cold Brew (200 ml.)
Specialty coffee from Ciudad Bolivar, Colombia 🇨🇴 and roasted and prepared with love in Puerto Varas by Leo and Valentina.
Specialty coffee is characterized by its exceptional flavor, a result of the entire production chain, from start to finish. It is cultivated, harvested, processed, and roasted with a focus on quality and attention to detail.
Cold brewing is a cold extraction technique that requires between 12 and 24 hours to fully develop its essence. This means that the flavor, aroma, and other characteristics—all its organoleptic qualities—are derived from the brewing time, not from heat. You have to try it.
Retreat in La Yunta or La Floresta
Home delivery available in Puerto Varas
Café Micelio
Puerto Varas, Los Lagos Region
Leo and Valentina have transformed their passion for coffee into an art form through Café Micelio in Puerto Varas. Their story is a journey that transcends borders and cultures, enriched by experiences in coffee shops around the world, where they have perfected every aspect of the coffee-making process.
At Micelio, every cup tells a story of artisanal dedication. Their process begins with a careful selection of specialty beans and culminates in a meticulous small-batch roasting method, where time, temperature, and airflow are precisely controlled to highlight the unique notes of each origin. For them, coffee is not just a beverage, but a bridge connecting people and experiences, bringing the quality of specialty coffee into the everyday lives of their customers.