Café Manzanares
Café Manzanares
Café Manzanares
Café Manzanares
Café Micelio

Café Manzanares

$4.000

Specialty coffee grown at 1700 meters above sea level in the northeastern region of Caldas, Manzanares, where the Castillo and Caturra varieties express their finest aromatic profile. Its careful roasting in Puerto Varas reveals a balanced and complex sensory profile that connects directly with the Colombian terroir.

In the cup, it unfolds notes of caramel and sweet chocolate that intertwine with subtle hints of nuts and dulce de leche, creating a harmonious sensory experience. Its bright citric acidity and creamy body provide a perfect structure that lingers on the palate.

Each sip of this coffee represents not only the excellence of the origin but also Micelio's commitment to creating community through sensory experiences that honor both the producers and the nature that makes this extraordinary gift possible.

Notes: Caramel, sweet chocolate, light nuts, dulce de leche. Citric acidity, creamy body.
Process: Washing.

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Retreat in La Yunta or La Floresta

Home delivery available in Puerto Varas

Café Micelio

Puerto Varas, Los Lagos Region

Leo and Valentina have transformed their passion for coffee into an art form through Café Micelio in Puerto Varas. Their story is a journey that transcends borders and cultures, enriched by experiences in coffee shops around the world, where they have perfected every aspect of the coffee-making process.
At Micelio, every cup tells a story of artisanal dedication. Their process begins with a careful selection of specialty beans and culminates in a meticulous small-batch roasting method, where time, temperature, and airflow are precisely controlled to highlight the unique notes of each origin. For them, coffee is not just a beverage, but a bridge connecting people and experiences, bringing the quality of specialty coffee into the everyday lives of their customers.