Gluten-free fettuccine (400 gr.)
Handmade dried pasta made with chickpea and rice flour, specially designed for people with gluten intolerance. This combination of alternative flours creates a firm and satisfying texture that maintains the al dente consistency characteristic of traditional pasta.
Its natural golden color and slightly legume-like flavor provide a superior nutritional profile, rich in plant-based protein and fiber. A conscious alternative that proves giving up gluten doesn't mean sacrificing the pleasure of enjoying good homemade pasta.
Ingredients: Chickpea flour and rice flour.
Contents: 400 gr. (dry product)
Retreat in La Yunta or La Floresta
Home delivery available in Puerto Varas
Amasarte
Puerto Montt, Los Lagos Region
In the heart of Puerto Montt, Nadia transformed a simple dream into a philosophy of life that connects gastronomy with consciousness. Since 2021, Pastas Amasarte has been born as an act of love for healthy eating, starting with homemade bread sold on the streets of the neighborhood and growing into a business that celebrates organic, local, and affordable products.
More than just making artisanal pasta, Amasarte is a project that nourishes both body and soul, minimizing waste while respecting the diverse nutritional needs of each individual. Its commitment to local producers strengthens the community economy and promotes mindful eating that transcends mere commercialism.
An initiative that demonstrates that good food can be accessible, nutritious and delicious, while building community and respecting both ingredients and culinary traditions of southern Chile.