La Ida

Kombucha Pear Clove

Regular price $3.000

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A new experimental creation that captures the comforting flavors of winter in a sweet and inviting kombucha. Made with green tea and infused with pear juice and cloves, it evokes memories of homemade pear juice with that calming, spicy touch.

Its sweet and aromatic profile makes it the perfect companion for chilly afternoons, moments of relaxation, or when you're simply looking for an experience that invites you to savor it calmly and without haste. This fusion demonstrates how La Ida continues to explore new flavor territories while maintaining the adventurous essence that defines them.

Contents: 355 ml.
Ingredients: Green tea, sugar, SCOBY, pear juice, cloves.

Amount

Retreat in La Yunta or La Floresta

Home delivery available in Puerto Varas

La Ida

Valdivia, Los Ríos Region

Inspired by the adventurous spirit of southern Chile, La Ida Kombucha was born in Valdivia as the perfect companion for every adventure. Its name evokes that feeling of setting out to explore, of embarking on a journey towards new experiences, always with the energy and freshness that only a well-made kombucha can offer.

Specializing in artisanal fermented beverages, they develop both kombucha and ginger beer using natural and healthy ingredients that nourish the body while awakening the senses. Their line includes classic flavors like Berry Mint and Lemon Fresh, as well as innovative combinations like Maqui Hops, which blends the Patagonian superfruit with hops, and seasonal experiments that keep their catalog fresh and original.

Each can is designed to accompany moments of active relaxation, gatherings with friends, or simply to refresh yourself after a long day. Its philosophy embraces the idea that a good beverage can enhance any experience, transforming the everyday into something memorable.

A project that understands that the best adventures are experienced with awakened senses and renewed energy, turning every sip into fuel for the next exploration.