Marraqueta (1 kg.)
Marraqueta (1 kg.)
Calú Panadería

Marraqueta (1 kg.)

$2.990

Emblematic Chilean bread with a crispy crust and airy white crumb, made following the authentic national tradition.

Our marraqueta offers that satisfying crunch when you break it open, a sound every Chilean recognizes and appreciates. The perfect companion for breakfast with avocado, lunch with pebre, or simply for tiding up. The authentic neighborhood marraqueta with Calú's artisanal touch.

Baked at high temperature to achieve its characteristic crust, each unit is formed by hand respecting the traditional technique that defines this icon of Chilean bakery.

Ingredients: White flour, water, yeast, vegetable shortening and salt.

Contents : 1 Kg (approx. 8 marraquetas)

Retreat in La Yunta or La Floresta

Home delivery available in Puerto Varas

Calú Panadería

Frutillar, Los Lagos Region

Born as a passion project in the midst of a crisis, Calú Panadería Artesanal represents the perseverance and dedication of Calú and Gonzalo, who transformed a dream into a tangible reality. What began in 2015 with bread delivered free of charge from a bicycle through the streets of Puerto Varas, has evolved into a leading artisan bakery in Frutillar.

In his ovens, Gonzalo bakes a variety of sourdough breads daily, following traditional methods he learned working in prestigious bakeries and perfecting through constant practice. Each product reflects his commitment to artisanal quality: slow fermentations that develop complex flavors, carefully selected ingredients, and gentle processes that respect the dough's natural rising times.

Today, from its location in Frutillar Alto, Calú not only offers exceptional breads such as ciabattas, focaccias and its emblematic wholemeal seed bread, but also serves as a platform to support small local entrepreneurs, keeping alive the spirit of community and perseverance that marked its beginnings.