Tartar Sauce (470 grs.)
⚡ ¡Solo quedan 3 unidades!
Authentic artisanal preparation that perfectly enhances Ried-Wurst smoked sausages.
Made without artificial preservatives and with locally sourced ingredients, following their philosophy of responsible production. Packaged in returnable glass jars that preserve its freshness while reducing environmental impact.
Ingredients : Lactonesa base made with vegetable oil and cow's milk that gives it a touch of ricotta, gherkin, carrot, cauliflower, pearl onion and selected fresh herbs.
Contents : 470 grs.
Retreat in La Yunta or La Floresta
Home delivery available in Puerto Varas
Ried Wurst
Puerto Varas, Los Lagos Region
Behind Ried-Wurst is Gustavo Ried, a master charcutier and entrepreneur whose passion for cooking and traditions led him to found his own delicatessen. He grew up surrounded by flavors and techniques he learned from his grandmother in the countryside, where sausages, blood sausages, and head cheese were prepared by hand every year. These memories shaped his path and awakened in him the desire to rescue and perfect the craft.
Ried-Wurst is the result of years of dedication and experimentation, combining traditional methods with innovation. Here, charcuterie is made without preservatives, gluten, and sea salt, respecting natural curing and smoking times to achieve an authentic flavor. Their products include salami, smoked ribs, guanciale, blood sausage, and longaniza sausage, including unique recipes like Italian longaniza with anise and basil.
For Gustavo, charcuterie is not just a trade, but a way to connect with history, flavors and creativity, bringing products with identity, quality and tradition to every table.