Week by Week
Choosing agroecology stems from a deep love for the land and its inhabitants ; it is a choice of care, born from the understanding that caring for the land is caring for ourselves and our families. Food grown in rich, biodiverse soils is the best food we can give our children.
These past few weeks I've been exploring ancient Coihue forests, searching. Like these mushrooms, foraging...
Convincing people to change their habits is always a challenge. And weekly grocery shopping is...
One of the greatest gifts I've received from leading this project is getting to know So many people passionate about what they do . Week after week, they come knocking on the door of our little shop: gardeners, coffee growers, pastry chefs, bakers, beekeepers, and so many others. All with sincere, hopeful, and happy eyes.
Rural areas preserve the knowledge we need to regain sovereignty
Perhaps the answer isn't big, global solutions, but small, localized ones... 🐛
And this is where the idea that We are what we eat . Because although the sun is our main ally in generating vitamin D, we can also nourish ourselves from within. Egg yolks, cheeses, and whole dairy products They provide us with this much-needed vitamin.
Know the origin of your products; find out who makes them, how they make them, and where they make them.